Home on the Free Range Chicken Wings
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
Rub
- 1 teaspoon coriander
- 2 teaspoons paprika
- 1 tablespoon new mexico chili powder
- 2 teaspoons brown sugar
- 1 teaspoon kosher salt
- 1 1⁄2 teaspoons fresh ground black pepper
- 2 teaspoons garlic powder
- 2 dozen chicken wings
-
Basting Sauce
- 1 cup butter
- 3 cloves garlic, minced
- 3 tablespoons Tabasco sauce
- 3 tablespoons fresh lemon juice
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon thyme
directions
- Combine the Rub ingredients (1st 7 ingredients) in a bowl.
- Rinse the chicken wings in cold water and cut in half at the joint, discarding the tips of the wings.
- Rub the dry spice mixture well into the wings, cover and refrigerate.
- Preheat the oven to 400 degrees F.
- Melt the butter in a small saucepan.
- Add the garlic, Tabasco, lemon juice and dried herbs; simmer for 15 minutes.
- Arrange the chicken on a roasting pan or baking dish and bake 15 minutes, turning once.
- Remove the wings from the oven and baste generously with the sauce.
- Return to the oven, reduce the heat to 350 F and continue cooking about 20 minutes, or until crisp and brown.
- *Ifyou want to reduce the fat, use butter buds and/or chicken breast strips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Leta, this was delicious! I put the rub on the chicken and let it sit overnight. It came out looking so good, the meat fell off the bone. Now I did have to cook it about 15 mins. longer than called for, but my wings were fairly large. I use margarine instead of butter. For the Tabasco I used chipotle hot sauce, Yum!Thanks for a great tasting recipe!
-
Delicious! I also put the rub on the chicken and let it sit in the refrigerator for several hours (about 4 hours). I used chicken drumlets and cooked the chicken for a total of about 45 minutes (but we like our chicken wings very well done). My dh and ds gobbled these up -- spiced just right for us. Next time I may cut down the margarine (I used margarine instead of butter also) to 1/2 cup.
Tweaks
-
Delicious! I also put the rub on the chicken and let it sit in the refrigerator for several hours (about 4 hours). I used chicken drumlets and cooked the chicken for a total of about 45 minutes (but we like our chicken wings very well done). My dh and ds gobbled these up -- spiced just right for us. Next time I may cut down the margarine (I used margarine instead of butter also) to 1/2 cup.
-
Leta, this was delicious! I put the rub on the chicken and let it sit overnight. It came out looking so good, the meat fell off the bone. Now I did have to cook it about 15 mins. longer than called for, but my wings were fairly large. I use margarine instead of butter. For the Tabasco I used chipotle hot sauce, Yum!Thanks for a great tasting recipe!
RECIPE SUBMITTED BY
Leta8076
United States
This about me page has been edited.