Home Made Macaroni and Cheese

Recipe by Margie99
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cook the noodles according to the package directions, leaving them al dente. Drain the pasta and return it to the pot.
  • Stir in all the other ingredients. I usually put the pan back on the burner so all the cheese will melt, on occasion I even have to turn the burner back on to low to get everything melted. You can add a little more milk if the consistency seems too thick.
  • Pour the mixture into your greased baking dish and bake for 30 to 35 minutes or until the top is browned and bubbly.
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