Home Fries [vegan]
"My mom rushes into the kitchen whenever she hears I'm making these fries. They're great as a snack or a side dish."
- Ready In:
- 46mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 russet potatoes, peeled and diced into one inch cubes (or 1 lb. of smaller potatoes, red or Yukon golds work, cut into quarters or in half for much smaller)
- 1⁄2 teaspoon tarragon
- 1⁄2 teaspoon rosemary (optional)
- sea salt
- fresh cracked pepper
- 1 -2 tablespoon olive oil (or vegetable oil)
directions
- 1.) Heat olive oil in a large skillet and add the potatoes. Cover and cook for about 20 minutes, stirring every five minutes.
- 2.) Sprinkle with sea salt, tarragon, a generous pinch of freshly cracked pepper, and rosemary (if you're using), stir, cover and let sit for about a minute or two to allow the flavors to be absorbed.
- 3.) Uncover and stir the potatoes, cook them for about ten to fifteen minutes or until they're golden brown and serve hot. Eat them plain or add ketchup.
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RECIPE SUBMITTED BY
<p>I grew up in a family of cooks. My mother cooked, my grandmother cooked, and so did my great grandmother. My uncles and aunt could cook but the real cooking skills were passed to my mother from grandmother and to my grandmother from my great grandmother. Also growing up in a mostly Jewish family, you're surrounded by cooks. Neither of the women, or the men, in my family had any formal training, they all learned from each other.</p>
<p>Me, I learned from my grandmother and mother by watching and working with them, and from reading a lot of cookbooks. My journey through the world of food and knives has been a journey of trial and error, and it still is, but that's what makes cooking so much fun. You never stop learning. It's a form of art like painting and sculpting. </p>
.JPG)
