Home Fries [vegan]

My mom rushes into the kitchen whenever she hears I'm making these fries. They're great as a snack or a side dish.

Ready In:
46mins
Serves:
Units:

ingredients

directions

  • 1.) Heat olive oil in a large skillet and add the potatoes. Cover and cook for about 20 minutes, stirring every five minutes.
  • 2.) Sprinkle with sea salt, tarragon, a generous pinch of freshly cracked pepper, and rosemary (if you're using), stir, cover and let sit for about a minute or two to allow the flavors to be absorbed.
  • 3.) Uncover and stir the potatoes, cook them for about ten to fifteen minutes or until they're golden brown and serve hot. Eat them plain or add ketchup.
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RECIPE MADE WITH LOVE BY

@Vegescatarian
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@Vegescatarian
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"My mom rushes into the kitchen whenever she hears I'm making these fries. They're great as a snack or a side dish."
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  1. Vegescatarian
    My mom rushes into the kitchen whenever she hears I'm making these fries. They're great as a snack or a side dish.
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