Holiday Spiced Peaches
Spiced peaches were a holiday meal staple when I was a child. They were available, canned, in the grocery stores during the Thanksgiving and Christmas season. I've not been able to find them for years, so I improvised my own recipe.This dish compliments a traditional turkey dinner.
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INGREDIENTS
Nutrition- 29ounces canned peach halves (I prefer Del Monte.)
- 1⁄2cup brown sugar
- 1⁄3
- 8whole cloves
- 1pinch allspice
- 2 -3drops lemon juice
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DIRECTIONS
- Drain peaches and set aside.
- Combine all remaining ingredients in a medium saucepan and bring to a boil. Simmer about 5 minutes.
- Add peaches and simmer about 5 more minutes, stirring frequently.
- Drain peaches and cool in refrigerator until time to serve.
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