Grandma Mary's Kahlua Spiced Peaches
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This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe.
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 2 (29 ounce) cans cling peach halves
- 1⁄2 cup Kahlua
- 1⁄2 cup brown sugar, packed
- 1⁄4 cup tarragon white wine vinegar
- 1 teaspoon lemon zest (zest of 1 lemon)
- 1 teaspoon orange zest (zest of 1 orange)
- 2 cinnamon sticks
directions
- Drain peaches, set aside.
- Drain 1 1/2 cups of syrup from the peaches into a saucepan.
- Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Reduce heat to medium and simmer 5 minutes.
- Pour over drained peaches, cool and refrigerate.
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Had made this years ago from an old kahlua recipe book...liquor manufacturers used to put out paperback recipe books which liquor stores would give out free...delicious treat over ice cream
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Fantastic flavor! Do try the Kahlua, you won't be disappointed. I also used apple cider vinegar instead of tarragon white wine vinegar. I plan to make several jars for Christmas gifts. Great over vanilla ice cream!
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Fantastic flavor! Do try the Kahlua, you won't be disappointed. I also used apple cider vinegar instead of tarragon white wine vinegar. I plan to make several jars for Christmas gifts. Great over vanilla ice cream!
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These are wonderful, and I often make batches to give away at Xmas time. My changes: I can't get my mind around coffee and peaches together, so I always use dark rum instead of Kahlua. I also use cider vinegar or white vinegar instead of tarragon-flavored. Absolutely delicious and EASY! -
These are wonderful, and I often make batches to give away at Xmas time. My changes: I can't get my mind around coffee and peaches together, so I always use dark rum instead of Kahlua. I also use cider vinegar or white vinegar instead of tarragon-flavored. Absolutely delicious and EASY!
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