Name: Holiday Spice Rub for Poultry
Prep time: 5 min
Total time: 5 min
Yield: 1/3 cup
Ingredients: 1 teaspoon salt; 2 tablespoons ground ginger; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves

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Recipe by Outta Here

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Holiday Spice Rub for Poultry created by Annacia

A fragrant rub for the holidays. Use as a dry rub with poultry.

Ready In:: 5mins
Yields:
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ingredients

1 teaspoon salt
2 tablespoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
¹⁄₂ teaspoon ground cloves

directions

Combine all ingredients in a small bowl.
Loosen skin on chicken or turkey and rub between skin and meat.
Store in a tightly covered jar.

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RECIPE MADE WITH LOVE BY

@Outta Here

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@Outta Here

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"A fragrant rub for the holidays. Use as a dry rub with poultry."

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photo by Annacia

4/7/2007

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review by Annacia

4/7/2007

This gave a lovely flavor to chicken last night that really was reminiscent of the Christmas season. I used it on broiled chicken thighs and also put a rounded tsp of it in 1/2 a cup of brown rice and cooked them together, that was also quite tasty. With less salt I think this would be wonderful added to mashed carrots, winter squash and so on. I added more nutmeg, allspice and cinnamon and added 1 tsp of Splenda to balance the ginger that was a bit strong for me.

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creation by Outta Here

3/6/2007

A fragrant rub for the holidays. Use as a dry rub with poultry.