Holiday Spaghetti

Name: Holiday Spaghetti
Cook time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 250 g spaghetti, cooked; 12 garlic cloves, crushed; 1 medium onion, chopped; 1 boneless skinless chicken breast, cut into strips; 1/2 cup button mushroom, sliced; 3 pieces frankfurters, sliced; 385 g spaghetti sauce; 1 medium red bell pepper, cut into strips; 1/2 cup chicken broth or 1/2 cup water; 3 stalks green onions, chopped; 2 tablespoons butter; 2 tablespoons flour; 1/4 cup evaporated milk

Submitted by Chef #299202

"holiday spaghetti"

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Ready In:: 15mins
Ingredients:: 13
Serves:: 8

ingredients

250 g spaghetti, cooked
12 garlic cloves, crushed
1 medium onion, chopped
1 boneless skinless chicken breast, cut into strips
¹⁄₂ cup button mushroom, sliced
3 pieces frankfurters, sliced
385 g spaghetti sauce
1 medium red bell pepper, cut into strips
¹⁄₂ cup chicken broth or 1/2 cup water
3 stalks green onions, chopped
2 tablespoons butter
2 tablespoons flour
¹⁄₄ cup evaporated milk

directions

White Sauce: Melt butter in a pan. Remove from heat and blend in flour until smooth. Add milk and cook over low heat, stirring constantly until thick. Set aside.
2. Sauté garlic, onion, chicken, mushrooms and frankfurters in a little oil. Add Spaghetti Sauce, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt), bell pepper and chicken broth or water. Simmer until chicken is tender.
3. Blend in white sauce. Pour over cooked Spaghetti. Top with green onions and grated cheese, if desired.