Holiday Rum Loaf (Bread Machine)
Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath (see recipe I posted) to use as a dipping sauce for this bread!
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READY IN: 2hrs 10mins
YIELD: 1 1/2 pound loaf
UNITS: US
INGREDIENTS
Nutrition- 1cup luke water
- 3cups white bread flour
- 2 1⁄2tablespoons dry milk
- 3⁄4teaspoon rum extract
- 1 1⁄2teaspoons salt
- 2tablespoons butter
- 3tablespoons brown sugar
- 3 1⁄2tablespoons dark rum
- 1⁄3cup pecan pieces
- 1 1⁄2
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DIRECTIONS
- Combine according to your manufacturer's directions.
- Makes one 1 1/2 pound loaf.
- Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
- This recipe can be made using regualr and rapid bake cycles.
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