Holiday Rum Loaf (Bread Machine)
- Ready In:
- 2hrs 10mins
1 1/2 pound loaf
- Combine according to your manufacturer's directions.
- Makes one 1 1/2 pound loaf.
- Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
- This recipe can be made using regualr and rapid bake cycles.
Questions & Replies
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I made this on my Kitchen Aid mixer but I did adjust some ingredients, I increased the yeast to 1 tablespoon, also I just used 1 tablespoon rum extract and omitted the dark rum as I did not have any, I also increased the salt to 2 teaspoons, and incresed the butter slightly, the bread baked out lovely with a wonderful hint of rum taste, I am going to make this again soon using dark rum, thanks for posting this hon!...Kitten:)
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