Holiday Mincemeat Cake With Eggnog Rum Sauce

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READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box lemon cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1
    cup water (or 1/4 cup less than called for by your cake mix)
  • 1
    cup mincemeat
  • 12
    cup chopped almonds (or your favorite nuts)
  • SAUCE
  • 1
    cup sugar
  • 12
    cup butter
  • 12
    cup eggnog
  • 1
    teaspoon rum extract
  • 1
    dash nutmeg
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DIRECTIONS

  • CAKE:
  • Combine cake mix according to package directions, except reduce water by 1/4°C.
  • Pour into a prepared 9X13 pan.
  • Bake for 34-40 minute or until a toothpick comes out clean.
  • SAUCE:
  • Combing sugar, butter and Eggnog in a small saucepan, bring to a boil, boil 2 minute Stir in extract and nutmeg.
  • Serve warm over Holiday Mincemeat Cake.
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