Holiday Ham Glaze
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Serves:
-
12-16
ingredients
- 8 lbs ham, boneless and fully cooked
- 1⁄4 cup Worcestershire sauce
- 1 cup brown sugar
- 2 tablespoons dry mustard
- 24 ounces cola (2 cans)
directions
- Preheat oven to 325 degrees.
- Make criss-cross pattern in ham by cutting diagonal marks.
- Place on a baking sheet and bake uncovered for about 2 hours.
- Combine cola and worcestershire sauce in medium sauce pan; bring to a boil.
- Reduce heat to low and simmer for 1 hour.
- Add sugar and mustard and stir until it dissolves.
- During last hour of baking, brush mixture over ham every 15 minutes.
- Serve wam with remaining sauce.
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.