Hoisin Marinated Wing Pieces

"I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket."
photo by Chef floWer photo by Chef floWer
photo by Chef floWer
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by I'mPat photo by I'mPat
photo by The Flying Chef photo by The Flying Chef
photo by The Flying Chef photo by The Flying Chef
Ready In:
2hrs 51mins




  • Combine hoi sin sauce, garlic, ginger, soy sauce and seasme oil in a bowl. Add chicken wing pieces, mix, cover and refrigerate for at least 2 hours or overnight.
  • Place on a rack in a baking dish, lines with foil. Bake at 180oC for 30-45 minutes until cooked through.

Questions & Replies

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  1. Kinda bland even after marinading overnight
  2. Easy and delicious.
  3. Simple and delicious! Made as directed. Thanks, Chef floWer! Made for Aussie Kiwi Recipe Swap #64.
  4. Very Good, my company loved them. They were nice and tender and looked great too.
  5. Quick, easy and delicious...it doesn't get any better. I used 4 pounds of chicken wing pieces so I doubled the amount of the marinade. I marinated the chicken overnight and then poured wings and marinade into a baking dish and baked for 45 minutes. I ended up with tender, juicy chicken wings with flavor that exploded in your mouth. Thanks for another great recipe, Chef floWer. Made for November 2011 Aus/NZ Swap.


  1. I used more a squeeze more hoisin sauce, 2 more cloves of garlic. I only had low sodium soy sauce and needed to add ~1/4 tablespoon of salt


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