Hoisin Chicken Wraps

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READY IN: 18mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice the chicken and place on a lightly oiled, foil lined tray.
  • Grill for 3-4 minutes on each side under moderate heat until cooked through.
  • Cut the celery, green onions and cucumber into 2 inch lengths, then cut them lengthways into fine shreds.
  • Grate the carrot.
  • Spread the hoisin sauce over the tortillas to within 1 inch of the edge.
  • Arrange the chicken slices down the centre and sprinkle with the sesame seeds and prepared vegetables.
  • Roll up tortillas and serve.
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