Hoisin and Citrus Shrimp Saute'
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 12 ounces large shrimp, shells on (can be fresh or frozen)
- 2 tablespoons cooking oil
- 2 garlic cloves, minced
- 1 medium red bell pepper, cut into thin strips
- 1⁄3 cup orange juice
- 3 tablespoons hoisin sauce
- 1 1⁄2 cups shredded fresh spinach
- 2 cups hot cooked rice
directions
- Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. Set aside.
- In a large skillet heat 1 tablespoons of the oil over med.-high heat.
- Add garlic; cook and stir for 15 seconds.
- Add bell pepper; cook and stir about 3 minute or until crisp-tender.
- Remove from skillet.
- Add the remaining 1 tablespoons oil to skillet.
- Add the shrimp.Cook and stir about 3 minute or until shrimp are opaque. Remove from skillet.
- Add orange juice and hoisin sauce.
- Bring to boiling; reduce heat.
- Simmer, uncovered, about 1 minute or until slightly thickened.
- Return shrimp and peppers to skillet.
- (At this point, you can add red crushed peppers to your taste).
- Add the spinach; toss just until combined.
- To serve, spoon the shrimp mixture over hot cooked rice.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.