Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
Combine dough and flour in large bowl; knead until well blended.
Divide dough into 24 pieces. Shape each piece into 6-inch-long rope. Place ropes on prepared cookie sheets; bend ropes about 1-3/4 inches from ends to form hockey stick shapes. Freeze about 10 minutes.
Preheat oven to 350°F Bake 8 to 10 minutes or until lightly browned. While cookies are still hot, place one mint on bottom part of each cookie for puck. Cool completely on cookie sheets.