Hockey Sticks and Pucks Cookies
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photo by Pamela
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![photo by Pamela](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/16/25/pic9ePnr2.jpg)
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
24 cookies
ingredients
- 1 (18 ounce) package refrigerated sugar cookie dough, I recommend Granny's Sugar Cookies
- 1⁄2 cup all-purpose flour
- 24 Junior mints
- 1 cup icing, I recommend Sugar Cookie Icing
directions
- Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
- Combine dough and flour in large bowl; knead until well blended.
- Divide dough into 24 pieces. Shape each piece into 6-inch-long rope. Place ropes on prepared cookie sheets; bend ropes about 1-3/4 inches from ends to form hockey stick shapes. Freeze about 10 minutes.
- Preheat oven to 350°F Bake 8 to 10 minutes or until lightly browned. While cookies are still hot, place one mint on bottom part of each cookie for puck. Cool completely on cookie sheets.
- Decorate with icings as desired.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba