Hob-To-Table "moussaka"
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 500 g ground lamb
- 400 g chopped plum tomatoes
- 2 tablespoons tomato puree
- 2 teaspoons ground cinnamon
- 200 g chargrilled aubergines (in olive oil, drained and chopped)
- 200 g feta cheese, crumbled
- 3 tablespoons of fresh mint, chopped
directions
- Heat the oil in a large, shallow pan.
- Toss in the onion and garlic and fry until soft.
- Add the mince and stir fry for 3-4 minutes until browned.
-
Season and simmer:
- Tip the tomatoes into the pan and stir in the tomato purée and cinnamon, then season generously with salt and pepper.
- Leave the mince to simmer for 20 minutes, adding the aubergines half way through.
- Serve sprinkled the crumbled feta and chopped mint over the mince. Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad and toasted pitta.
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RECIPE SUBMITTED BY
Lou van
Dudley, 0
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br />Happily married and the proud mum of a beautiful daughter aged 5 and a baby son who was born on 10/04/10. Really enjoy cooking and trying new recipes, especially north American, French, Greek and Mexican. Have many cookbooks which I often pick from but love Nigel Slaters recipes and attitude, Charmaine Solomon for her Asian recipes and I am also a subscriber to Good Food Mag. I try to source good quality ingredients particularly meat and organic veg as I believe that <br />good ingredients can make a meal truely special. Have been lucky enough to find a wonderful farmer/butcher in Wales who only sells his own produce which is fantastic and I always stock up on a whole lamb for the freezer when I go there! <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
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