Hillbilly Soup

DIRECTIONS

• Make the Farfel Recipe first.
• In a bowl, combine flour, ground flaxseed and salt. Mix well. Turn out onto counter.
• Make a space in the center of the dough, break eggs into well.
• Beat eggs with a fork, slowly bringing flour and flaxseed into mixture.
• As the dough starts to thicken, use your hands to form a ball.
• Knead 2 minutes. Dough will be stiff.
• Coverr under a bowl for 20 minutes.
• Move onto a floured surfaceand coat mixture with flour.
• Shake off excess flour.
• While the Farfel is sitting under the bowl, begin the rest of the soup recipe.
• Brown the beef tips in a large skillet over medium heat until pink is gone.
• Drain off fat.
• Add onion, basil, oregano, and garlic and simmer about 3 minutes on low heat.
• Transfer into a large pot the meat mixture and add the chicken stock on low heat.
• Stir in the farfel, cook until done for approximately 6-8 minutes.
• Add the beans and catsup. Allow to simmer another 5-10 minutes.
• Transfer to bowls and serve with parmesan or swiss cheese.