Hillbilly Soup

Recipe by Connie C.
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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the Farfel Recipe first.
  • In a bowl, combine flour, ground flaxseed and salt. Mix well. Turn out onto counter.
  • Make a space in the center of the dough, break eggs into well.
  • Beat eggs with a fork, slowly bringing flour and flaxseed into mixture.
  • As the dough starts to thicken, use your hands to form a ball.
  • Knead 2 minutes. Dough will be stiff.
  • Coverr under a bowl for 20 minutes.
  • Move onto a floured surfaceand coat mixture with flour.
  • Shake off excess flour.
  • While the Farfel is sitting under the bowl, begin the rest of the soup recipe.
  • Brown the beef tips in a large skillet over medium heat until pink is gone.
  • Drain off fat.
  • Add onion, basil, oregano, and garlic and simmer about 3 minutes on low heat.
  • Transfer into a large pot the meat mixture and add the chicken stock on low heat.
  • Stir in the farfel, cook until done for approximately 6-8 minutes.
  • Add the beans and catsup. Allow to simmer another 5-10 minutes.
  • Transfer to bowls and serve with parmesan or swiss cheese.
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