Hibachi Shrimp and Vegetables

Recipe by jdwhite1030
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Remove shells and tails from shrimp.
  • Slice onion and zucchini.
  • Place 2 pans on the stove and turn them to medium-high heat.
  • Drizzle olive oil into both of the pans.
  • Wait about 3 minutes for pans to become hot.
  • Add butter, shrimp, and vegetables into separate pans.
  • Add soy sauce and lemon juice.
  • Stir regularly.
  • After 6 minutes or until hot throughout, turn off heat for vegetables.
  • After 4-6 minutes or until pink throughout, turn off heat for shrimp.
  • Combine on plate and enjoy!