Hibachi Shrimp and Vegetables
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
directions
- Remove shells and tails from shrimp.
- Slice onion and zucchini.
- Place 2 pans on the stove and turn them to medium-high heat.
- Drizzle olive oil into both of the pans.
- Wait about 3 minutes for pans to become hot.
- Add butter, shrimp, and vegetables into separate pans.
- Add soy sauce and lemon juice.
- Stir regularly.
- After 6 minutes or until hot throughout, turn off heat for vegetables.
- After 4-6 minutes or until pink throughout, turn off heat for shrimp.
- Combine on plate and enjoy!
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