Herbed Turkey Meatballs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees and lightly oil a rimmed baking sheet.
  • In a large frying pan over med-high heat, melt the butter.
  • Add the onion and celery and sauté until softened, 4-5 minutes.
  • Spoon into a bowl and let cool, and set frying pan aside.
  • Add the turkey, bread crumbs, egg, oregano, and ½ tsp each salt and pepper to the cooled onion mixture and mix gently but thoroughly with your hands.
  • Shape the mixture into 12 meatballs and arrange on the prepared baking sheet.
  • Bake the meatballs until opaque throughout, about 10 minutes.
  • Meanwhile, combine the orange juice, cranberries and sugar in the frying pan and place over med-high heat.
  • Cook, stirring often, until the juice comes to a boil and the cranberries begin to pop, 2-3 minutes.
  • Divide the meatballs among dinner plates, spoon the sauce over them, and serve.
  • Serve with creamy mashed potatoes and a green vegetable.
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