Herbed Turkey Breast

Recipe by SashasMommy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs skinless boneless turkey breasts, uncooked
  • 1
    (10 3/4 ounce) can 98% fat-free cream of chicken soup
  • 1
    cup water
  • 2
    teaspoons dried rosemary
  • 2
    teaspoons dried thyme
  • 2
    teaspoons minced dried onion
  • 2
    teaspoons minced dried garlic
  • 1
    teaspoon coarse salt
  • 34
    teaspoon pepper (I use fresh cracked 4 pepper medley)
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DIRECTIONS

  • Preheat oven to 425°F.
  • Mix all spices together in a small bowl and crush them up together.
  • In another bowl, whisk soup together with water.
  • Put 2 tsp of the spice mixture in the soup, stir well.
  • Spray a baking dish with non-stick cooking spray.
  • Pour half of the soup mixture into the bottom of the dish.
  • Place turkey breast pieces on top of soup.
  • Sprinkle remaining spices on top of turkey and rub in gently.
  • (I also used the tip of a sharp knife to carve some lines in the turkey in hopes that the spice would soak in, not sure if that was really needed or not).
  • Pour remaining soup mixture over turkey.
  • Cover dish tightly with aluminum foil.
  • Bake at 425°F for 30 minutes.
  • Reduce heat to 350°F and bake for 40-45 more minutes.
  • Cut into breast to make sure juices flow clear and there is no pink showing.
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