Herbed Biscuits
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 4 cups all-purpose flour, plus more for forming biscuits (spooned and leveled)
- 2 tablespoons baking powder
- 1 1⁄2 teaspoons salt
- 8 tablespoons cold unsalted butter, cut into pieces
- 1⁄2 cup snipped fresh chives, thyme or 1/2 cup sage
- 2 cups cold milk
directions
- Preheat oven to 400°F
- In a food processor, combine flour, baking powder, salt, and butter. Pulse mixture until pea-size pieces form. Through the feeding tube, add chives and milk; pulse just until combined.
- Transfer mixture to a floured surface; with floured hands, pat to a 3/4-inch thickness. Using a 21/2-inch round cutter, cut dough into 16 rounds, dipping cutter in flour to prevent sticking. Sprinkle tops lightly with flour.
- Place biscuits on a baking sheet, 1 inch apart; bake until golden, about 15 minutes. Serve warm.
- To Freeze.
- After completing step 2, place biscuits on a plate; freeze 2 hours or until firm. Transfer to re-sealable plastic bags; freeze up to 1 month. To bake from frozen: Preheat oven to 400°. Place biscuits on a baking sheet, 1 inch apart, and bake until golden, 15 to 20 minutes.
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RECIPE SUBMITTED BY
i live in dallas tx.some one who has God in my life and love to cook and have to say am very blessed.
in college working on getting my associates degree in teaching(elementry education)
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