Herbed Beer Bread

Recipe by ratherbeswimmin
READY IN: 1hr 15mins
YIELD: 16 slices




  • Preheat oven to 350°; grease a 9 x 5-inch loaf pan.
  • In a big bowl, mix together the flours, baking powder, salt, and sugar.
  • Add in the beer and oil; stir until batter is evenly moistened.
  • Stir in sunflower seeds and herbs; pour batter into prepared pan.
  • Bake for 45 minutes, until a pick comes out clean.
  • Remove pan from oven and cool for 15 minutes on a rack; run a dull knife around the edge of the bread and turn it out of the pan to finish cooking.