Herb Toasts and Tomato Salads
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 tablespoons finely chopped fresh flat-leaf parsley
- salt and pepper
- 1 teaspoon finely chopped fresh thyme
- 1⁄2 1/2 teaspoon oregano or 1/2 teaspoon marjoram, finely chopped
- 1⁄3 cup extra virgin olive oil
- 3 cloves roasted garlic
- 6 slices rustic bread, cut on the diagonal, 1/4 inch thick
- 2 large beefsteak tomatoes, coarsely chopped (each about 9 oz)
directions
- Preheat oven to 400°F Combine herbs, 1/2 teaspoons salt, 1/8 teaspoons pepper, the oil and roasted garlic with the back of a fork.
- Arrange the bread in a single layer on a baking sheet. Brush some of the herb mixture on tops. Bake until edges begin to brown, about 8 minutes.
- Toss tomatoes with remaining herb mixture, salt and pepper. Serve toasts topped with tomato salad.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.