Herb Spinach Using Canned Spinach

Submitted by shellbee

"From the NEB website-another use for pantry canned spinach"

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 1 dish
• Serves: 4

ingredients

• 15 1⁄2 ounces spinach
• 2 cups cooked rice
• 2⁄3 cup low-fat milk
• 1⁄4 cup margarine, softened
• 1⁄4 cup onion
• 2 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme

directions

1. preheat oven to 350.
2. grease a 9x13 baking pan, set aside.
3. drain spinach, removing excessed moisture.
4. in a large bowl, combine spinach and the rest of the ingredients.
5. cover and bake 20 min.
6. uncover and bake an additional 5 min or til set.