Herb Roasted Winter Squash

Recipe by Lacy S.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups squash, peeled and diced (any type you like)
  • 20
    white pearl onions, whole
  • 4
    tablespoons olive oil
  • 1
    tablespoon rosemary, minced
  • 1
    tablespoon thyme, minced
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
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DIRECTIONS

  • Preheat oven to 375°F.
  • Place squash and onions in a mixing bowl and coat with olive oil and herbs.
  • Spray a cookie sheet with cooking spray and spread the squash on the pan in a single layer.
  • Roast in the oven for 20-25 minutes or until pieces are tender and slightly caramelized.
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