Herb-Roasted Chicken Breasts

Recipe by BlueRidgeMama
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine garlic, rosemary & thyme in small bowl.
  • Arrange chicken skin side up in large roasting or baking pan and sprinkle with salt and pepper. Rub with garlic mixture and drizzle with olive oil.
  • Pour wine into bottom of pan and bake until cooked through, about 30 minutes. Remove from oven and transfer to broiler pan.
  • Preheat broiler and broil chicken until skin browns, about 3 minutes. Serve.
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