Herb & Caper Salsa

Submitted by Sonya01

"something different for fish?? Cheat's tip: For a quicker method, place the coriander leaves, roughly chopped chives, parsley leaves, anchovy fillets and capers in the bowl of a food processor. Process until roughly chopped. Gradually pour in the olive oil and lemon juice."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 1/2 cup

ingredients

• 1 bunch fresh coriander, leaves picked, finely chopped
• 1 bunch fresh chives, finely chopped
• 1 bunch fresh flat leaf parsley, leaves picked, finely chopped
• 4 admiral flat anchovy fillets, drained
• 2 tablespoons drained capers
• 2 tablespoons olive oil
• 1⁄2 lemon, juice of
• salt & freshly ground black pepper

directions

1. Place the coriander, chives and parsley on a chopping board. Add the anchovies and capers and chop finely with a large, sharp knife until herbs are well combined.
2. Transfer mixture to a bowl and mix in the olive oil and lemon juice. Stir until well combined. Season with salt and pepper to taste.