Heirloom Tomato Basil Bisque

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Large pot of water add Cut Heirloom tomatoes in large wedges.
  • thin sliced garlic cloves, large sweet onion, add dried Basil, 1 fresh basil leaf thin chopped (2 other for puree), salt, pepper, and butter. let simmer on low/medium heat for 20 minutes.
  • As soon as the tomatoes begin to soften (skin of tomatoes will start to separate) Add Parmesan cheese and mix.
  • Adjust heat to Medium heat for 10 minutes and a slight bubble will form around the edges.
  • In a blender add all ingredients from the pot and begin to puree, add to separate bowl and continue until all tomatoes are blended. Take 2 cups of soup Puree and add half and half and remaining fresh Basil.
  • Return to Pot and serve.
  • Add fresh made bread crumbs if desired.
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