Tomato Carrot Basil Bisque

Recipe by telcherj
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, combine the crushed tomatoes, grape tomatoes, vegetable juice, carrots, brown sugar, and chicken broth.
  • Bring to a boil then simmer for 30 minutes (or longer if carrots are not tender).
  • Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. (I always puree.)
  • Add the cream and low fat margarine or butter; return to medium-low heat, and stir until butter is melted.
  • Add salt, pepper, and garlic powder to taste.
  • Serve immediately.
Advertisement