Heirloom Brown Bread

Name: Heirloom Brown Bread
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 1 loaf, 6 serving(s)
Ingredients: 2 cups whole wheat flour; 1/2 cup unbleached flour; 2 teaspoons baking soda; 1 cup pitted dates, chopped; 1 cup raisins; 2 cups buttermilk; 1/2 cup molasses

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Recipe by SoupCookie

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READY IN: 1hr 25mins

SERVES: 6

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

2

cups whole wheat flour
¹⁄₂

cup unbleached flour
2

teaspoons baking soda
1

cup pitted dates, chopped
1

cup raisins
2

cups buttermilk
¹⁄₂

cup molasses

DIRECTIONS

In a large bowl mix all ingredients in order written. Let stand at room temperature for 1/2 hour.
Preheat oven to 350F and grease a large loaf pan. Pour bread mix into pan and bake 45-50 minutes.

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