Heavenly Pork Loin

Recipe by KookieMomster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pork loin, small enough to fit into your crock pot
  • 2
    quarts chicken stock
  • 4
    tablespoons garlic, minced
  • 1
    large white onion
  • herbs (I recommend basil and oregano)
  • salt and pepper (and Mrs. Dash if you have it)
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DIRECTIONS

  • Cut onion into eights or 1/4 rings.
  • Trim off excess fat.
  • Coat loin in a heavy layer of salt pepper and Mrs. Dash.
  • Braise loin in oven until all sides are well browned.
  • Let cool until you can lift it without burning yourself.
  • Place loin in Crock pot.
  • Deglaze pan with 1/2 of stock.
  • Pour liquid over loin.
  • Add garlic and herbs.
  • Use enough of the remaining stock to cover the meat.
  • Turn crock pot to high and leave undisturbed for at least five hours, the longer the better.
  • Remove and cool.
  • Set aside the stock for another recipe.
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