Hearty Vegetarian Noodle Chili
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 onion, peeled and chopped
- 1 tablespoon chili powder
- 1⁄2 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 28 ounces diced tomatoes
- 2 garlic cloves, minced
- 19 ounces black beans, drained and rinsed
- 2 cups orecchiette, cooked
- 1 cup corn kernel
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lime peel, grated
directions
- Heat the oil in a deep skillet set over medium heat.
- Add the onion, chili powder, cumin, oregano, salt and pepper and cook, stirring, for 3 minutes or until the onion is softened.
- Stir in the tomatoes and garlic.
- Bring to a boil, stirring often to scrape up any cooked on bits.
- Simmer for 15 minutes.
- Stir in the beans, pasta and corn.
- Cook for 5 minutes.
- Stir in the parsley and lime peel.
- Taste and adjust seasoning, if necessary.
- Serve topped with a dollop of sour cream and shredded cheddar.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>