Hearty Spinach & White Bean Vegetable Soup

Name: Hearty Spinach & White Bean Vegetable Soup
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 10 serving(s)
Ingredients: 15 ounces cannellini beans (drained and rinsed); 28 ounces diced tomatoes; 10 ounces Baby Spinach; 1 onion, finely chopped; 2 stalks celery, finely chopped; 1/2 cup shredded carrot; 2 garlic cloves, minced; 4 cups vegetable stock; 10 ounces frozen corn kernels; 1 tablespoon dried basil; 1 teaspoon dried oregano; 1/4 cup finely chopped fresh parsley; 2 bay leaves

Submitted by KelliAnn

"This soup is packed full of flavor and hearty vegetables. The beans add the protein. (Adapted from Food.com #184846)"

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photo by KelliAnn

Ready In:: 5hrs 15mins
Ingredients:: 13
Serves:: 10

ingredients

15 ounces cannellini beans (drained and rinsed)
28 ounces diced tomatoes
10 ounces Baby Spinach
1 onion, finely chopped
2 stalks celery, finely chopped
¹⁄₂ cup shredded carrot
2 garlic cloves, minced
4 cups vegetable stock
10 ounces frozen corn kernels
1 tablespoon dried basil
1 teaspoon dried oregano
¹⁄₄ cup finely chopped fresh parsley
2 bay leaves

directions

Place all of the ingredients in your crock pot. Cover and cook on high for 4-5 hours (depending on your cooker).
Can add a pinch to 1/2 teaspoon of crushed red pepper as well, depending upon your taste.
Remove bay leaves before serving.