Community Pick
Hearty Mexican Spaghetti
photo by Heydarl
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 12 ounces spaghetti, uncooked
- 1 (1 ounce) package taco seasoning mix
- 1 lb lean ground beef or 1 lb ground turkey
- 14 1⁄2 ounces tomatoes, canned, diced in sauce, undrained
- 22 ounces whole mexicorn whole kernel corn, undrained (with red and green peppers)
- 1 (7 ounce) can diced green chilies, undrained
- 1⁄2 cup green onion, sliced
- 1⁄2 cup Mexican blend cheese, shredded
directions
- Break spaghetti in half and add to simmering water in large pot or Dutch oven. Cook until tender.
- In large skillet brown ground beef or turkey. Add taco seaoning mix, undrained tomatoes and corn, green chilies, and onions. Over medium heat cook until heated thru, stirring occasionally.
- Drain pasta and place in large bowl. Add meat mixture and toss lightly. Sprinkle with cheese, serve.
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Reviews
-
This was a terrific meal and quite spicy, which works for this family. I used a 15 oz. can of regular canned corn because it's what I had on hand. Since I used almost 1-1/2 lbs. of ground beef, I needed more liquid so added a can of Rotel tomatoes. I cooked the beef with chopped onion, drained the fat, returned all to the pan and proceeded to add the remaining ingredients. I just can't bring myself to leave the meat undrained in any recipe. This recipe is a keeper. Thanks for sharing.
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This was a nice meal. I used ground pork & veal. Can't get mexicorn, so used frozen corn & added 1/2 red pepper & a diced zucchini. Used an onion instead of green onion. I found the sauce a little thin & lacking, so added a couple of tablespoons of tomato paste & some water. Will certainly make this again. Made for ZWT5 by a Hell's Kitchen Angel.
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Tweaks
RECIPE SUBMITTED BY
lauralie41
United States