Hearty Fish Soup

Submitted by hectorthebat

"Hearty fish soup"

 

• Ready In: 23mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 tablespoons oil
• 1 fennel bulb
• 1 pepper
• 1 leek
• 1 orange
• 400 g tomatoes
• 1 liter fish stock
• 325 g fish
• 190 g prawns
• 1 tablespoon cornflour
• 2 tablespoons parsley
• bread

directions

1. Heat the oil in a large pan. Stir in the fennel, pepper and leek. Cover and cook over a medium heat for 4-5 minutes until just soft.
2. Pare the zest from the orange and add to the pan with the tomatoes and stock. Bring to the boil and simmer for 3 minutes.
3. Add the fish, heat until simmering and simmer for 3 minutes. Add the prawns, return to a simmer and cook for a further 2 minutes.
4. Mix the cornflour with a little cold water and stir inches Simmer for 1 minute until slightly thickened. Sprinkle with parsley and serve with crusty bread.