Hearty Cornbread

Submitted by Chef #940807

"Another clipping from Mom"

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 6-8 pieces
• Serves: 6-8

ingredients

• 1 cup yellow cornmeal
• 1 cup flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups natural monterey jack cheese, shredded
• 1 cup milk
• 1⁄4 cup margarine
• 1 egg, beaten
• 1 green pepper, cut into rings

directions

1. Combine dry ingredients; add 1 C cheese and toss.
2. Add combine milk, margarine, and egg.
3. Mix until blended.
4. Pour into a greased 9 inch ayer pn.
5. Cover with remaining cheese, top with green pepper rings.
6. Bake at 425* for 20 min.

Reviews

[NorthwestGal]

This was pretty good cornbread. I liked the addition of the peppers on top, and will repeat that with other cornbread recipes, too. Mine turned out a little drier than I expected, but it might have to do with the fact that I used a little less butter (because I ran out). But all in all, it's a great recipe. Thank you for sharing your recipe, chef 940807. Made for Fall 2012 Pick-A-Chef.