Golden Hearty Cornbread

Submitted by swirlycinnacakes

"From "Down Home Cookin'""

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 9

ingredients

• 1 1⁄4 cups cornmeal
• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄8 teaspoon salt (optional)
• 1⁄2 cup Kellogg's all-bran cereal
• 3⁄4 cup skim milk
• 2 egg whites, slightly beaten
• 3 tablespoons vegetable oil
• 1 cup whole kernel corn, drained
• 1⁄2 cup cheddar cheese (reduced-fat)
• 1⁄2 cup green onion, chopped
• nonstick cooking spray

directions

1. Stir togehter cornmeal, flour, baking soda, and salt. Set aside.
2. In a large mixing bowl, combine cereal and milk. Let stand 2 minutes or until cereal is slightly softened. Add egg whites, oil, corn, cheese and onions. Add flour mixture, stirring just until combined. Spread batter into 8x8x2-inch baking pan coated with cooking spray.
3. Bake at 400 F about 40 minutes or until golden brown. Serve warm.