Hearty Chikpeas Soup

Recipe by Laka
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fry slowly the bacon in olive oil on medium heat for 3-4 minutes or until crispy.
  • Add the onion and garlic, sauté for 2-3 minutes.
  • Cut carrots and celery sticks into smaller pieces and chop in a blender. Add to the bacon and onion, stir and cook gently for 5 minutes.
  • Add the chickpeas, beans, dried thyme and vegetable stock. Bring to the boil and simmer for 10 minutes.
  • Serve with a drizzle of olive oil and hunks of bread.