Hearty Bean and Vegetable Stew With Rice
- Ready In:
- 3hrs 20mins
- Ingredients:
- 17
- Yields:
-
12 stews
- Serves:
- 12
ingredients
- 1 lb dry beans, assorted
- 2 cups fat-free vegetable broth
- 1⁄2 cup white wine
- 1⁄3 cup soy sauce
- 1⁄3 cup apple juice, unsweetened
- vegetable stock or water, to soak beans
- 1⁄2 cup diced celery
- 1⁄2 cup diced parsnip
- 1⁄2 cup diced carrot
- 1⁄2 cup sliced mushrooms
- 1 onion, sliced
- 1 teaspoon dried basil
- 1 teaspoon parsley flakes
- 1 bay leaf
- 3 garlic cloves, minced
- 1 teaspoon black pepper
- 1 cup rice, cooked
directions
- Sort, and rinse beans, and soak overnight in water.
- Drain, and place in slow cooker.
- Add vegetable broth, wine, soysauce, and apple juice.
- Cover with vegetable stock.
- Cover, and cook on high for 2 hours.
- Add vegetables, herbs, and spices.
- Cover cooker, and cook on low for 5-6 hours, or until carrots, and parsnips are tender.
- Add cooked rice, cover and cook for 1 additional hour.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>