Hearts of Palm With Lemon Dressing
4
People talking
Light and refreshing.
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 3 heads boston lettuce (torn)
- 5 green onions (white part only-sliced)
- 1 (14 ounce) can hearts of palm (drained, sliced horizontally)
- 2 garlic (cloves,minced)
- 2 teaspoons sugar
- lemon zest (from one lemon)
- 1 teaspoon Lawry's Seasoned Salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon paprika
- 6 tablespoons lemon juice
- 6 tablespoons sour cream
directions
- Combine lettuce, green onions & hearts of palm in a large bowl; mix well.
- Combine remaining ingredients, whisk until well mixed.
- Pour over salad, toss to coat.
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RECIPE MADE WITH LOVE BY
@BakinBaby
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This salad is amazingly flavorful for having so few ingredients. For personal tastes, I halved the lettuce and subsituted a shallot for the green onions and garlic (my stepdad is allergic). The dressing on this was just the perfect amount of creamy without being cloying. Made for ZWT7
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Just loved the light lemony dressing!!! I used red lettuce, as the Boston Lettuce was not looking good, pretty brown, but otherwise followed as written for a scaled back recipe. I had never had hearts of palm and will say that it wasn't a favorite for me, couldn't get past the smell. Maybe rinsing them after draining would have worked better for me. But that aside, I loved the dressing with the greens and green onion!!! Thanks for sharing the recipe. Made for Photo Tag Game.
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The whole family enjoyed this light salad.The dressing was quite lemony and if you like lemon you will enjoy this. It had been awhile since I had heart of palms and just forgot how good they are. This was a nice change from other salads.
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