Hearts of Palm With Lemon Dressing

Name: Hearts of Palm With Lemon Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 3 heads boston lettuce (torn); 5 green onions (white part only-sliced); 1 (14 ounce) can hearts of palm (drained, sliced horizontally); 2 garlic (cloves,minced); 2 teaspoons sugar; lemon zest (from one lemon); 1 teaspoon Lawry's Seasoned Salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 6 tablespoons lemon juice; 6 tablespoons sour cream