Healthy Spicy Roti,

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a Bowl, Mix all ingredients; use Luke warm water to knead the dough.
  • 2. Cover the dough with wet cloth and let it rest in warm place for 20 minutes.
  • 3. Take a small portion of dough and make it same size as golf ball.
  • 4. Take a rolling pin and roll the dough. Dough size should be same as regular chapatti size.
  • 5. Heat a griddle pan (Chapati Tawa) and cook the dough on each side for 2 minutes.
  • 6. You may use cloth to press the dough to help it cook evenly.
  • 7. With help of Tongs place the roti on open flame. Cook about 15 seconds on each side.
  • 8. Your Spicy Roti is ready, you may apply little olive oil or ghee on your roti.
  • Serve hot with Mango Pickle, Chutney and Yogurt.
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