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Spicy Garlic Ginger Roti

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Mix wheat, plain flour and salt.
  • Rub in the 2 tbsp.
  • ghee.
  • Add warm water to form soft pliable dough.
  • Cover with moist cloth and keep aside for 30 minutes.
  • The spicy mixture should be dry.
  • Divide dough into 9 portions.
  • Make ball and roll into a chappati of 7" diameter.
  • Use dry flour for dusting while rolling.
  • Brush chappati with ghee.
  • Sprinkle some of the mixture over it.
  • Roll one more and place over the first.
  • Apply ghee and sprinkle mixture.
  • Follow with one more roti ending with spicy mixture.
  • Gently press down and roll into a tight Swiss roll.
  • Cut the roll into 3 parts.
  • Dust with dry flour.
  • Keep aside.
  • Repeat for other six rotis, making 2 more rolls.
  • Take one piece, twist and flatten gently.
  • Dust with flour and roll to a thick chappati.
  • Shallow fry on hot griddle drizzling ghee on both sides.
  • Press lightly and fry to a golden brown.
  • Repeat with other pieces.
  • Serve hot with fresh curds, sauce, jam or chutney.
  • Note: Leftover cold roti makes an excellent snack with your afternoon tea or coffee.
  • Variations: Make a sweet filling of dry flours, flaked desiccated coconut and powdered sugar, if desired.
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