Healthy Sausage Stuffed Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 375.
  • place the mushroom stems in a food processor and chop into small pieces, scrape them out into a bowl. squeeze the turkey sausage our of the casing into the bowl, add the parsley and stir.
  • place the mushroom caps in a medium bowl and toss with wine, season lightly with salt and pepper.
  • shake off excess wine from musrooms and reserve the wine in the bowl. place mushrooms open side up on a baking dish.
  • form the sausage mixture into 8 equal mounds and push into mushroom caps, stuff cheese into each mound leaving a little bit of the cheese exposed. sprinkle each mushroom with panko. spray the musrooms with a light spray of olive oil cooking spray.
  • pour reserved wine in bottom of the pan, place in the oven. bake the mushrooms until the sausage is fully cooked, about 10 minutes.
  • remove from oven, serve 2 mushrooms per person and drizzle with any pan juices.
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