Healthy Orange Pumpkin Tarts
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
4 Tarts
- Serves:
- 4
ingredients
- 1 cup oatmeal cookie, crushed (5 cookies, Can use sugar-free)
- 2 tablespoons margarine, melted (can use reduced-fat)
- 1 teaspoon flour
- 1⁄2 cup canned pumpkin
- 1⁄2 cup fat-free evaporated milk
- 1⁄4 cup sugar or 1/4 cup Splenda sugar substitute
- 1⁄4 cup egg substitute (or 1 egg)
- 2 tablespoons orange juice
- 1⁄2 teaspoon pumpkin pie spice
- 1⁄4 cup fat-free cool whip
directions
- Combine cookie crumbs and margarine. Spray 4 (4-inch) tartlet pans. Sprinkle flour over bottoms of pans. Press crumb mix into bottoms and 3/4 way up sides of pans. Bake at 375 for 5 minute
- Combine pumpkin, milk, sugar, egg, orange juice, and pumpkin pie spice. Pour into crusts. Bake for 25 minutes or until set. Let cool.
- Top with 1 Tablespoon Cool Whip.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a stay-at-home mother who loves to cook. I try to stay pretty active -- especially since I have 2 young boys and a baby girl. I love using my church's monthly pot-luck lunch as a testing ground for new recipes. I love American Test Kitchen's, Weight Watchers, Cooking Light, & Prevention cookbooks. I have an enormous pile of recipes from magazines I want to try someday.