Healthy Oatmeal Cookies (With Honey)

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READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • Dry ingredients
  • 1
    cup spelt flour (a pinch more depending on the moisture of the mix)
  • 14
    cup flour
  • 1 12
    cups of large flake rolled oats (smaller flake is ok too)
  • 12
    teaspoon baking soda
  • 12
    teaspoon baking powder
  • 12
    teaspoon salt
  • 1
    tablespoon cinnamon
  • Wet ingredients
  • 12
    cup honey
  • 12
    cup oil (corn, grapeseed or olive)
  • 1
    tablespoon molasses
  • 1
    egg (beat with 1 Tbsp Water)
  • 1
    teaspoon vanilla
  • Add-ins
  • 12
  • 12
    cup slivered almonds
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DIRECTIONS

  • Preparation:.
  • In a large bowl, mix all the dry ingredients together.
  • In a medium bowl, mix all the wet ingredients together. Hint: when measuring out the honey, spray the measuring cup with oil or baking spray--your honey won't stick).
  • Mix the wet stuff with the dry stuff. Add the craisins and nuts and mix. If the mixture seems too wet, add a bit of flour. If it isn't binding together very well, you may wish to add an egg white.
  • COOL the mix for 20 minutes in the fridge.
  • Preheat the oven to 335 degrees (lower temperature due to the honey in the recipe which will burn more easily).
  • Drop onto your baking sheet (I recommend lining the baking sheet with parchment paper).
  • Bake for about 12-17 minutes or until golden on the bottom of the cookie. The cookies freeze very well and make a great snack! Enjoy.
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