Healthy Fried Trout
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 lb trout fillet
- 1⁄2 cup white flour
- 1 egg, beaten
- 1⁄2 cup olive oil
- 1⁄2 teaspoon black pepper
- 1 pinch salt
- 1⁄2 lemon
directions
- Heat oil in skillet.
- Add salt and pepper to flour and mix.
- Rinse trout and dip into beaten egg.
- Cover filets with flour and shake off excess.
- Add filets to pan, skin side down and fry 12 minutes.
- Flip and fry an additional 12 minutes.
- Serve with 1/4 lemon wedge.
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RECIPE SUBMITTED BY
Pennsylvania Dutch man who loves to use old family recipes and create new ones. Soups are my specialty.