Healthy Cabbage Wraps
this version is for one who love a dry sukiyaki version but do not want to bust the calories up. i wraps with chinese cabbage ( or you can just use a regular cabbage instead)
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DIRECTIONS
- - Julienne all of the vegetable.
- - bring water to boil . add soy sauce and a bit of sugar in it.
- - boil seafood and vegetables one at a time.
- - half boil chinese cabbage when it turn bright green. then take it out.
- - wrap all meat and vegetable in a chinese cabbage, pepper it season.
- -serve with sweet and sour sauce or sukiyaki sauce.
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