Healthy Cabbage Wraps

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • - Julienne all of the vegetable.
  • - bring water to boil . add soy sauce and a bit of sugar in it.
  • - boil seafood and vegetables one at a time.
  • - half boil chinese cabbage when it turn bright green. then take it out.
  • - wrap all meat and vegetable in a chinese cabbage, pepper it season.
  • -serve with sweet and sour sauce or sukiyaki sauce.
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