Healthy Bruschetta Chicken
- Ready In:
- 48mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 cup Italian dressing or 1 cup marinade
- 1 cup ready-made bruschetta
- 1⁄4 cup fresh grated parmigiano-reggiano cheese
directions
- Marinate chicken in italian dressing at least 1 hour, or overnight.
- Pre-heat oven to 350 degrees.
- Bake chicken on foil-lined cookie sheet or casserole dish for 30-40 minutes, or until no longer pink inside.
- Top each breast with 1/4 cup bruschetta. I get mine fresh in the prepared foods section of my supermarket, but you could use that Buitoni stuff or make your own! (that would be even healthier, because you can control the amount of olive oil).
- Broil for 2-3 minutes, or until bruschetta is heated through.
- Grate parmigiano reggiano cheese over each breast and serve. This is great on the grill, too!
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Reviews
-
This was very good and my family enjoyed it. I used up some Whole Foods organic Italian dressing for the marinade and used some bruschetta I bought at my store's deli. I think this dish will be as good as the ingredients you buy (or make yourself) for preparing it. I'll make this again and I think next time I'll grill the chicken on my stove-top grill pan. Thanks for the easy and delicious recipe Stella!
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I am really into the concept that quick, affordable, AND healthy is totally possible, and using fresh and local foods while doing it! I'm definitely guilty of taking shortcuts in a pinch, but I never make anything with a can of Cream of Chicken soup (blech). Recently I've been all about lentils and quinoa, and any vegetable on the grill!
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif">
Also, I'd just like to state for the record here: "Marinade" is the dressing you put on meat to make it juicy and tasty - i.e. "Use italian dressing for a marinade." "Marinate" is the act of using that dressing - i.e. "Marinate the chicken one hour". Ok, that's all from the Vocabulary Police for today. ;)