Healthy Black Bean Chicken

Recipe by Chef #432736
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READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with salt, pepper and 1 t of cumin.
  • Heat oil in a large skillet over medium-high, add chicken and cook until browned (about 5 minutes per side).
  • Remove chicken from pan and set aside.
  • Add black beans, corn, Rotel, tomato paste and 1 T cumin to the pan.
  • Stir well, heat until bubbly then return chicken to the pan, reduce heat, cover and simmer for 10 minutes.
  • Stir in cilantro and cook 2 minutes more.
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