Crock Pot Black Bean Salsa Chicken (Oamc)

Recipe by TishT
READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For immediate cooking:
  • Mix corn, beans and 1 cup of salsa together and put in the bottom of the crock pot.
  • Add the chicken.
  • Salt and pepper to taste if desired.
  • Added 1 more cup of salsa over the top of the chicken.
  • Cook on low for 6 hours Add 8 oz of cream cheese- cubed and stir in until melted.
  • For OAMC:
  • You can dump everything into a freezer bag except for the cream cheese and freeze.
  • Dump in the crock pot (frozen is ok).
  • Cook on low for 8 hours.
  • Add cream cheese when you are done.
  • Good served over cooked rice and dipped into with tortilla chips.
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