Healthy Beef or Chicken Gravy

Recipe by Millereg
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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup finely chopped onion
  • 12
    cup finely chopped fresh mushrooms
  • 2
    tablespoons chopped fresh parsley
  • 2
    cups reduced-sodium fat-free beef broth or 2 cups reduced-sodium fat-free chicken broth, divided
  • 2
    tablespoons cornstarch
  • 1
    pinch pepper
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DIRECTIONS

  • In a saucepan, saute onion, mushrooms and parsley in ¼ cup broth until vegetables are tender.
  • Combine cornstarch, pepper, and ½ cup of broth; stir until smooth.
  • Add to pan with the remaining broth.
  • Bring to a boil, stirring occasionally; boil for 2 minutes.
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